Tag Archives: mushrooms

{meatless monday} mushrooms as the main dish

1 Oct

i seriously LOVE mushrooms.

i could eat them with every meal.  and sometimes it seems like i do. contrary to what many people think when they meet me, i’m not a vegetarian or vegan and i do not follow a rigid diet plan of any kind — however, i do try to eat about 80-90% fruits and vegetables every day.  i find that mushrooms make a great meat substitute, mostly for the texture. some of my favourite meat substitutes are mushrooms.  the texture is great, there is such a variety, and i just LOVE the flavour!  of all kinds, really… i don’t necessarily find the need to “substitute” my meat, it’s just that i find my body doesn’t crave the meat as much as it does fish or beans or other proteins.  every now and again i’ll have a burger or once in a blue moon i’ll have a steak, however i can’t remember the last time i did that. point is – mushrooms are great!

Continue reading 

{meatless monday} — creamy sauteed leek and shitake mushroom risotto

10 Sep

i have been wanting to try to make my own risotto for weeks now.  there seems to be a stigma attached to making risotto – like it’s the hardest thing in the world to make or something. i don’t know, i think it’s just time consuming, so many people don’t want to bother with it.

when i batch cook, i don’t mind taking a little extra time to make something i can eat for a few days. also, someone recommended another sweet recipe for leftover risotto, which i plan to make this week for thirsty thursday – so stay tuned for that!

i was inspired by leeks. i never really use them and yet i love the flavour. mushroom risotto is kind of classic, so i figured i’d just toss the leeks in with the familiar favourite.  shitake mushrooms are loaded with flavour as well, and they have wonderful healing properties.  plus, they were one of the only organic and local mushroom selections available, so i opted for them. Continue reading 

poblano, tomato, and brie stuffed portabello mushrooms

13 Jun

so – just to preface this real quick — apparently one can spell the mushroom in this photo either way – portobello {which spell-check recognizes}, portabella {which i personally think just sounds prettier}, or even portabello {meet me half-way?! – i like this one best}.  – all acceptable spellings.  i swear — read this if you think i’m nuts.

anyway… i’m going to always call them portabello because i think it’s a nice medium… just so you know :) Continue reading 

mushroom mania

31 May

i love trying new things.  especially local, seasonal things.  for example – in this dish, i tried morel mushrooms for the first time — grown right here in colorado soil, not an hour up the highway.  this ensures their freshness as well as an amazing taste! Continue reading 

{vegan} meat and potatoes

30 Apr

now, it’s not what you think.  no soy products, no “fake meat” textures, no lackluster flavours.

i feed this meal to my roommate at least twice a month.  it is a standard in this home.  a healthier spin on the classic meat and potatoes dish. my roommate loves it, even requests it from time to time – a regular “meat and potatoes” kind of guy totally short of licks his plate dry, he likes this meal so much. Continue reading 

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