that’s one long title.
this recipe was inspired from pinterest. i love stumbling upon fun things like this – the flower eggs, i mean. the creamed asparagus was an original recipe i braved without having any idea how it would taste… Continue reading
so, even though i don’t really celebrate holidays anymore, i still love to eat the foods associated with each holiday… or at least make up some sweet variation of my own for that particular holiday. for example, i totally made a corned beef and cabbage type meal for st. paddy’s day with shoestring potatoes instead of mashed potatoes. and oh boy, you should’ve seen me on new years day… i had the entire day’s meals planned from the moment we woke up. i was determined to create good energy in this home by starting our meals off right in the new year. so far, so good. Continue reading