frittatas are quickly becoming one of my favourite new ways to use up items in the fridge. i had some bell peppers laying around from the flower power brunch i made and also some tomatillos that i needed to use so they wouldn’t spoil. i had the onion on hand and the cheese is always around 
i call this a fridge frittata because really, you can just use whatever is in your fridge the key is to use flavours that won’t fight for the starring role, and keeping it simple. Continue reading
